A project to ensure fishes consumed are wholesome has been launched for fish processors and traders.
It is a partnership between the USAID Sustainable Fisheries Management Project, SFMP and the Ministry of Fisheries and Aquaculture Development, in collaboration with other stakeholders.
Dubbed the ‘Class One Recognition Scheme’, it forms part of measures to increase the quality and value of fish harvested through the value chain development activities, to increase the share of benefits of fish processors in fishing communities.
Studies have shown that methods and techniques used in smoking fish in Ghana expose the fish to some level of chemicals and microbial contamination.
The Class 1 scheme seeks to promote the production of safe fish for both local and international markets.
The Certification Scheme was developed by SNV under the Sustainable Fisheries Management Project, SFMP.
The scheme which will serve as a guideline and also ensure fish processing is done under hygienic conditions using safer smoking techniques.
Fish processors will be taken through training on how best to manage the production processes to ensure and maintain hygienic conditions in the production line.
The scheme also seeks to lay out the minimum standard for hygienic processing and allow the Fisheries Commission with its partners, train small-scale fish processors on the value added production and improve the livelihood of fishmongers.
Head of the Post-Harvest Unit of the Fisheries Commission, Samuel Manu said government is committed to ensuring that the fishing industry is enhanced.
He underscored the need for the fish processors to take advantage of the classification scheme.
The Deputy Minister of Fisheries and Aquaculture Development, Francis Kingsley Ato Cudjoe said about two million people depend on the fishing industry, hence the need for government to partner other agencies to improve the sector, particularly the fish processing value chain to reduce poverty.
He commended all for the support.
The Deputy Mission Director of the USAID, Steve Hendrix, said the Class 1 Recognition Scheme will ensure processors work in a clean, hygienic environment and encourage the use of the Ahotor ovens to reduce harmful smoke emissions.
He commended the Sector Ministry and the Fisheries Commission for the implementation of the closed season this year, saying it is a first step to sustaining the marine sector.
