UNESCO names Senegal as true home of Jollof Rice over Ghana and Nigeria
UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a long-standing debate between West African nations Ghana, Nigeria and Senegal. The dish, which is a staple in West African cuisine, is made of rice and fish, accompanied by vegetables and sometimes tomatoes. According to research […]
