‘Let’s produce more cereals to reduce feed costs in poultry industry’
Dr Emmanuel Allegye-Cudjoe, the Chief Veterinary Officer, has called on the Ministry of Food and Agriculture and commercial crop farmers to produce more cereals to reduce the costs of poultry feeds to make the industry more productive. “As we have identified, the main challenges affecting the poultry industry are cost of feed and inputs, and […]
”Tuo Zaafi”- Ghanaian delicacy
By Regina Agana Akanteba As part of the Heritage Month celebration, GBC News takes a look at one of Ghana’s delicacies, Tuo-Zaafi also known as TZ or Saakbo in Gruuni. TZ is a popular Northern Ghanaian dish that can now be found almost everywhere on the streets of Accra. Tuo Zaafi is normally eaten with […]
Consume leafy vegetables for good nutrition
By Cynthia Boateng Culture and food are connected and this is why a particular food is common to a group of people living in the same cultural environment. In Ghana there are interesting varieties of food crops that have more nutrients and vitamins, compared to foreign or imported food crops. Unfortunately, the majority of local […]
