Don’t make this a competition – former Cookathon record holder pleads
By Emmanuel Oti Acheampong Indian chef and former Guinness World Record holder for longest hour of cooking marathon, Lata Tondoh
By Emmanuel Oti Acheampong Indian chef and former Guinness World Record holder for longest hour of cooking marathon, Lata Tondoh
A Nigerian chef has become a national sensation after cooking non-stop for more than 90 hours in an attempt to
By Yayra Lawoe The World Food Programme’s Food Safety and Quality team is meeting with external partners and experts in
By Roberta Gayode Modin Ball foods constitute the majority of foods consumed by most Ghanaians. The number of balls consumed
UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a
By: Jay Garbrah Day four of the Planting for Food & Jobs, PFJ Market was at the fire service station
By: Michael Teye Amartey All is set for the Eastern Region to host the 2022 National Farmers Day celebration from
The Food and Drugs Authority (FDA) has reminded food vendors nationwide of the need to acquire “Food Hygiene Permit” from
The Greater Accra Regional Environmental Health and Sanitation Director, Douglas Tagoe, says Accra is sitting on ‘food poisoning time bomb’
By Francisca Maame Esi Quainoo Registered Dietitian, Hikmatu Abdulai has advised Ghanaians on the most suitable way preserving food According
