Sunday, June 26, 2022

This Raw Turkey Is Actually a Delicious Cake

Must Read

Ghana showcased in colours at Okyeman Ohum Homecoming Festival

By Nana Asare Mireku Another opportunity to portray culture in pome and pageantry as Vice President, Dr. Mahamadu Bawumia, entreated...

Transit trade declines by 23% in first quarter of 2022

By Nathaniel Nartey Data from the State Insurance Company (SIC), has revealed that transit trade for the first quarter of...

Stigmatising return migrants is dangerous to migration management – stakeholders

Ms Josephine Oppong-Yeboah is a media personality and gender advocate. She believes that the best every community could do...

In case the title of this article wasn’t clear enough, the turkey in the picture below ins’t actually raw meat, skin and bones, but an edible cake made of sponge, butter cream and marzipan.

Even knowing that you’re looking at an expertly made optical illusion, it’s still pretty hard to believe that it’s not really a turkey ready to go into the oven. Everything from the pink, plucked skin, to the properly-proportioned wings and drumsticks was perfectly executed by English cake artist Sarah Hardy. Using her experience as a wax sculpture artist, Hardy is able to mold layers of sponge cake, chocolate and sugar or marzipan icing into all kinds of realistic designs, from human organs to birds and frogs.

Sarah has been making her eerily-realistic raw turkey cake for at least four years now, and she even has a tutorial on how to make one yourself on her official website, but her unique creation only went viral this month, after being featured in a now viral video by Food Insider.

Sarah Hardy explains that she paid her way through art school by making wax figured for museums, but even though she enjoyed her work immensely, she didn’t want to continue working with potentially dangerous chemicals after she became pregnant. Luckily once she started making cakes for her kids, she realized she could use the skills she developed as a wax sculptor to shape her cake into various designs. She hasn’t looked back since.

Sarah’s amazing turkey cakes has a sponge and butter cream base, with smaller pieces “glued” on with cream to highlight the wings and drumsticks. Once the general shape is completed, the artist attaches dozens of marzipan bits to create the plucked skin effect once the thin layer of marzipan icing is added.

Finally, the expert cake artist uses fine tools to shape the marzipan “skin” perfectly, using food dye to add more fine details.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest News

Ghana showcased in colours at Okyeman Ohum Homecoming Festival

By Nana Asare Mireku Another opportunity to portray culture in pome and pageantry as Vice President, Dr. Mahamadu Bawumia, entreated...

Transit trade declines by 23% in first quarter of 2022

By Nathaniel Nartey Data from the State Insurance Company (SIC), has revealed that transit trade for the first quarter of 2022 decreased by 23 percent...

Stigmatising return migrants is dangerous to migration management – stakeholders

Ms Josephine Oppong-Yeboah is a media personality and gender advocate. She believes that the best every community could do to their return migrants was...

Citizens must be at centre of every decision made by government- Speaker

Story: Franklin ASARE-DONKOH Speaker of Ghana’s Parliament, Rt. Hon. Alban S.K. Bagbin, says Ghanaians must be at the centre of every decision made by the...

Parents urged to support pregnant and parenting teens

By Seraphine Nyuiemedi The Afadzato South District Girls Education Officer, Janet Esi Hammond, has appealed to parents to support their pregnant teenage girls or those...

More Articles Like This