Research indicates that 72 percent of children under five in Ghana suffer from vitamin ’A’ deficiency and 17,200 people die annually from the disease.
This was disclosed by Dr. Manfred B. Ewool, Senior Research Scientist and Maize Breeder at the Crops Research Institute (CRI) and Leader of the Research Team at a workshop and a field day organised by the Council for Scientific and Industrial Research (CSIR)- Crops Research Institute (CRI) for 40 stakeholders at Asuoyeboah in the Ashanti Region.
The participants at the workshop included: seed growers, seed inspectors, farmers, policymakers, and the Ministry of Health staff and were educated on the newly introduced Pro- vitamin ‘A’ orange maize varieties released by CSIR-CRI.
The objective of the field day and workshop was to promote the use of Pro- vitamin ‘A’ orange maize to enhance nutrition and health and to scale up seed production to meet the requirements for the government’s ‘Planting for Food and Jobs’ (PFJ) programme.
Dr. Ewool said, “so far the CSIR- CRI in collaboration with Savannah Agriculture Research Institute and International Institute of Tropical Agriculture, Nigeria with support from HarvestPlus challenge programme through the International Food Policy and Research Institute have released six orange maize varieties with high levels of pro-vitamin ‘A’.”
The varieties, he mentioned, were CSIR-CRI Honampa, Open Pollinated Variety (OPV), CRI-Ahodzin (OPV), CRI-Ahof (hybrid), CRI-Dzifoo (hybrid), CRI-Nkwagye (hybrid) and CRI-Abebe (hybrid).
He said the orange maize varieties were adopted to help solve the growing vitamin ‘A’ deficiency in Ghana and the high yielding potentials of the varieties between 5- 6 tons per hectare and suitable for human, poultry, and livestock consumption.
Dr. Ewool said so far, more farmers had opted for the new maize varieties because of its high yield, disease resistance, tolerant to drought, and excellent for food production and industrial use.
He said most farmers were shifting focus to the Pro-Vitamin ‘A’ orange maize varieties to promote food safety, increase yield and enhance general agriculture practice and good health in the Ashanti Region and beyond.
The Regional Director of Agriculture, Rev. John Manu indicated that with maize, Ghana was gradually moving from the OPVs to hybrid maize production and urged seed growers to take up the challenge as they looked forward to Ghana becoming self-sufficient in hybrid maize production which could yield twice the OPVs.
“We will then be in the position to export to contribute to our foreign exchange earnings,” he added.
He entreated seed growers to embrace the newly introduced maize varieties to improve their standard of living and help meet the government’s hybrid maize seed requirements for the PFJ programme.
Professor Moses B. Mochiah, the Director of the CSIR-CRI said the institute would continue to locally develop and promote hybrid maize for farmers to help reduce the importation of hybrid maize seed into the country.
He said the country could save about five to eight million dollars from yellow maize grain importation and this could contribute to the government’s foreign exchange income if farmers patronised the newly introduced Pro- vitamin ‘A’ orange maize varieties developed by the CSIR- CRI and their partners.